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4-Stage Manual Knife Sharpener with Scissor Slot
- Free shipping
- 30-day returns
- Support 7 days a week
Description
Most kitchen knives lose their edge within weeks of daily use. You press harder, the cuts come out ragged, and the knife quietly becomes the most dangerous thing in the drawer. This sharpener puts the edge back in about a minute, without a stone, without practice and without power.
Four slots, one tool
Three slots for knives and a fourth built for scissors. Start coarse if the blade is properly dull, work down through medium and finish on fine. Each slot takes over where the last one stopped, so you are not guessing at an angle - the slot holds it for you.
The head lifts out
Press the recess and the whole grinding head comes away. The metal filings that collect under the slots go down the sink instead of staying in your drawer. Rinse it, dry it, click it back in.
Built to be held
The contoured soft-grip handle keeps your pulling hand well clear of the blade, and the rubber base grips the counter so nothing walks mid-pass. There is a loop on the back if you would rather hang it by the sink than store it flat.
What it works on
Chef's knives, santoku, paring, boning, utility knives and kitchen shears - any straight-edge blade in steel. Serrated knives are the one exception. At 8.66 x 2.01 x 2.24 inches it fits any kitchen drawer.
Specifications
| Type | Manual 4-stage sharpener, no power needed |
|---|---|
| Slots | Coarse, medium and fine, plus a separate scissor slot |
| Works on | Straight-edge steel knives and kitchen shears |
| Not suitable for | Serrated knives |
| Materials | Steel and ABS plastic with a soft-grip handle |
| Dimensions | 8.66 x 2.01 x 2.24 in (22 x 5.1 x 5.7 cm) |
| Base | Non-slip rubber, hanging loop on the back |
| Cleaning | Grinding head lifts out and rinses under the tap |
Shipping and returns
| Shipping | Free, no minimum |
|---|---|
| Processing | 1-2 business days |
| Delivery | 3-7 business days after dispatch |
| Returns | 30 days, return shipping paid by customer |
FAQ
Which knives does this work on?
Any straight-edge kitchen knife in steel: chef's, santoku, paring, boning, utility. Kitchen shears go in the fourth slot. Serrated knives are the one exception.
I have never sharpened a knife. Can I use it?
Yes. The slot holds the angle, which is the only part that takes skill. Set it on the counter, hold the handle and pull the blade toward you a few times per slot.
Which slot do I start with?
Coarse only if the knife is properly dull. For a knife that has just gone soft, start on medium and finish on fine. Three to five passes per slot is enough.
How do I clean it?
Press the recess and lift the grinding head out, rinse it under the tap and let it dry before clicking it back in. Do not put it in the dishwasher.
How long does shipping take?
We process orders within 1-2 business days. Delivery takes another 3-7 business days, so most orders arrive within 4 to 9 business days in total. Shipping is free and you get a tracking link by email as soon as it ships.